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Still have some in the fridge. It's an acquired taste, for sure. I've probably made about 4 gallons of kefir (over 8 weeks). I always have to have milk in the refrigerator, which is probably going to mean some problems for winter break.
    -- Christodouloup3

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How does kefir compare in taste with yogurt? I used to make yogurt at home and it was a nice lighter version than what I could buy in the store.
    -- jamii