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Primary fermentation
Added: 2016-08-13 by another contributor
S.G.=1.093 without sugar. Acidity reading 3.6. 7" of must and juice. We had 13lb of destemmed and 2lb of frozen then strictly juiced grapes. Yeast added 12 hrs later. One crushed Camden tablet. And a handful of water soaked oak chips. We probably added the chips in the wrong step, but too late now! Daily stirring and S.G. check until 1.03
Added: 2016-08-13 by another contributor
S.G.=1.093 without sugar. Acidity reading 3.6. 7" of must and juice. We had 13lb of destemmed and 2lb of frozen then strictly juiced grapes. Yeast added 12 hrs later. One crushed Camden tablet. And a handful of water soaked oak chips. We probably added the chips in the wrong step, but too late now! Daily stirring and S.G. check until 1.03