2 - Crush Grapes and Strain Juice
Added: 2016-09-03 by another contributor
We used a centrifugal juicer. Make sure the pulp bucket is clean. We strained the pulp and retrieved HALF the total juice. We would have gotten two full gallons of we had known from the start. 1.75 gallons + 1 cup. Or a total of 29 cups.